Garlic chive plants are robust in both flavor and growing habit. They spread and drop seeds aggressively, but that's only a concern if you are growing chives plant in the garden. Once the plants bloom, the leaves will start to shrivel and turn yellow. Unless you plan to use the flowers, harvest the leaves steadily to prevent flowering. How to harvest chives: You can harvest leaves anytime you want when plants reach 6 in 15 cm tall.
Cut leaves off, leaving at least 2 inches of growth above the soil. The leaves as well as the flowers can be used for cooking. Cooking with chives: Chives are best used fresh.
Harvest leaves as needed and chop them with a sharp knife to prevent a stringy texture. They lend a mild onion flavor to meals. Sprinkle chopped chives on potatoes, soups, cheese spreads, stir-fries and other savory dishes. Add whole leaves or flowers to soups and salads for colorful garnishes. Drying chives takes away most of their flavor, but is an easy way to preserve them.
Here's how to dry chives: Cut off leaves, chop, and allow them to dry naturally in a dry, dark place. It should only take a couple days or so Height: inches cm. Light: Give your chive plant at least 6 hours of direct sun per day to help it grow lush and full. It is not recommended to grow chives with other plants as they are technically weeds.
They will quickly spread out to fill their container, and since they are so fast growing they will usually out pace other plants. This will lead to the chives taking all the nutrients in the soil, and effectively choking out the other plants. Indoors, give them a separate pot to grow in. If you are growing chives in one big pot, it is recommended to place them apart about inches apart to help the chives grow individually well.
Make sure that the soil that you are using is made for containers and rich in nutrients. You also need to ensure that the soil is well drained before planting the chives.
If you notice the tips of chives begin to turn yellow this is usually a good indication that they are not receiving enough water. Try watering them a bit more frequently, but be careful not to over correct the problem and water too frequently.
When harvesting, make sure that you leave about a inches above the soil so that the chives can continue growing. Chives are pretty quick growers, so look to harvest frequently. You can always freeze the cut herbs and they will retain their flavors. When fertalizing, use a low grade, water soluble fertilizer times per month for best results. Using a strong fertilizer may actually weaken the taste of the chives. One thing to keep in mind about chives is that they drop seeds in nearby areas after they being to flower.
Luckily they are fairly easy to pull, and will require only light maintenance to keep contained. Once they begin to grow, follow the steps above and enjoy the delicious chives, fresh from the garden! Get started with chive seeds from amazon! When growing indoors yes, you can grow and harvest year round. Otherwise, chives will grow dormant after the first frost.
The aroma of chives acts as a natural repellant, and can actually help keep pests off nearby plants. If by chance they do get get pests, you can use a soapy water mixture to help clean them and remove the pests.
Yes, chives are quite hardy and will transplant easy. Make sure the new soil is moist, and the chives should continue to grow happily all winter long! Even beginner gardeners know that plants need light to survive. It is one of the three ingredients needed for photosynthesis. During this….
Have you tried making potato salad added with freshly cut dill leaves or baking fresh salmon topped with dill. Tips and Warnings. Things You'll Need. Related Articles. Method 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Chives need a deep enough pot for their roots and bulbs to establish.
Fill the pot with a soil mix intended for herbs. Put an organic potting mix that contains sandy loam and compost in the pot so your chives receive the proper nutrients. Water the seeds so the soil is damp 1 in 2. Continue spraying the soil with water to moisten the seeds to help them grow more easily. Push your index finger into the soil up to the first knuckle and check if the soil feels wet. Cover the pots with a piece of newspaper to trap in moisture. Chive seeds germinate best in dark, humid climates so covering the pot will encourage faster growth.
Place a layer of newspaper over the entire pot and tape it to the outside rim. If the newspaper gets damp or tears, replace it with a new sheet. Place the pot in a warm area until the seeds germinate. Choose a spot next to a south-facing window or inside a cabinet to keep the pot. Check the soil daily to see if any seedlings have sprouted. Remove the newspaper when you notice sprouts. Take the newspaper off the top of the pot, and leave the pot next to the same window so they can grow to size.
It may take longer for your chives to sprout if you have lower temperatures. Method 2. Water your existing chives 2—3 hours before you dig them up. After you water, wait at least 2—3 hours for the chives to absorb moisture and reduce the amount of stress from replanting.
Prepare a pot with 2 in 5. Fill the bottom 2—3 inches 5. Trim the chives so the foliage is 2—3 in 5. Use a clean pair of gardening snips to cut the chives to the right height. Grab 3—4 stalks chives at the same time and cut them so they have 2—3 inches 5. Make your cuts at a degree angle to prevent them from developing rot.
Just make sure to clean or sterilize them first with rubbing alcohol. Loosen the soil around your chives with a shovel. Place your shovel about 3 inches 7.
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