Chef Gary Danko is also available to cater events. For more details please contact Special Events. Gary Danko accepts reservations via Resy. Reservationists are available Thursday through Monday 1 p. Phone: x 4. Follow us on Facebook Find us on Instagram. We serve dinner Thursday through Saturday Reservations are available from pm to pm Bar Hours: p. Our corkage policy is Seventy Five dollars per ml bottle; the limit per party is two bottles.
The corkage for magnums is One Hundred Fifty dollars; the limit per party is one bottle. We are not currently offering valet parking. His success can be attributed to his many years of study and hard work combined with a natural ability to create dishes of elegance and depth that evoke the simple pleasures and warmth of home cooking. It later brought him to the classrooms of French-born Madeleine Kamman, his exacting and visionary mentor who refined him in the techniques, science, and history of French cooking, and fortified the groundwork for his remarkable career.
From his earliest days as chef at the Tucker Hill Inn in Vermont to subsequent years running award-winning kitchens in the Bay Area, including Beringer Vineyards and The Ritz-Carlton San Francisco, Danko dedicated himself to seasonal, locally grown and raised foods before the practice was widespread. At restaurant Gary Danko, these ingredients are still the foundation of his adventurous and spirited cuisine and are never upstaged.
Thank you for making my parents 50th wedding anniversary so special!! Also, being able to have a special floral arrangement on the table for when we arrived- absolutely wonderful! Thank you for all that you and your team does! After 20 years this restaurant has not missed a beat.
It is an incredible fine dining experience and is consistently outstanding. The only reason I gave food a 4 star is because we received the wrong dish but it was still delicious and we ate it.
You can spend this kind money at other more trendy fine-dining restaurants in SF but Gary Danko remains a gold standard and cannot be beat by newer, less established places. Hands down favorite. Absolutely one of the best dinners in the city.
Service is outstanding and the food is balanced, delicious and always beautiful! Thank you again to all the staff for always somehow making each visit more memorable than the last.
This was my second visit to this restaurant. Maybe it was an off night but the food was not spectacular as I had hoped and way overpriced. Wonderful evening Another amazing dining experience! Expensive restaurant but worth the price. Fantastic service and exceptional food.
Food was amazing and the service was equally good. This is my 2nd time dining at Gary Dankos. And this experience did not compare to the 1st visit. Food was excellent! I was disappointed in the servers. It felt like they were rushing us thru courses, trying to take plates when we were not finished with that course.
Not sure if I will ever go back. We had a wonderful time here. We went for our anniversary and had a fantastic meal paired with some lovely wines. We both had a four course meal paired with four wines. It was especially nice as we both could pick and choose any four items off of the menu. Thus we each picked different dishes and had an amazing time sharing each throughout the night.
The service was superb and atmosphere was very romantic. My only criticism is the styling seemed dated and in need of a revitalization. Otherwise I highly recommend! Excellent food and impeccable service! Our 3rd time back but some patrons can be a bit loud for an upscale establishment. They were great with our babies! Even the baby pasta had good cheese and the kids loved it.
Glazed oyster dish was exceptional, scallops and lobster were very good, duck breast with duck hash was good and fillet of beef was ok. Fantastic service! Energetic ambience. And amazing dishes. But very pricey!!! Anniversary the evening was stellar. One of the best restaurants anywhere.
I'm a foodie, and San Francisco is a foodie town, and Gary Danko still standouts. The food is amazing, with plenty of choices, and the service is outstanding. There is always someone to help you in a friendly and accessible way. Truly an outstanding experience. The food was incredible and the service was also unbelievable! Good food and ambiance but very rushed meal.
We were in and out in an hour and fifteen minutes. This is not an inexpensive restaurant and should have provided a more leisurely, enjoyable dinner. Been coming here for years.. Gary Danko is a master and his restaurant is his masterpiece.
Everything was perfect. Cant wait to go again. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Due to local restrictions, this restaurant may not be accepting reservations at the moment. Skip to Main Content. We thank you in advance for your understanding and cooperation. Reservations are available within 60 days of the calendar date. A credit card is needed to secure all reservations. The French-owned guide paused its…. Where to get a memorable takeout meal for a birthday or an anniversary … or any other special occasion?
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