Add buttermilk; stir just until flour is moistened. Stir in flax seed. Place dough on lightly floured surface; knead 3 to 5 times until smooth. Divide dough in half.
Roll out each half with floured rolling pin or pat each half with floured fingers into 13xinch rectangle on greased baking sheets. Prick all over with fork. Try to roll or press dough out very evenly for even browning. Ground seeds give the most nutritional benefit and are a primary source of omega-3 and omega-6 fatty acids.
Flax seed is available in the health food section of the supermarket. Search recipes, ingredients, articles, products Add more flour or water if needed to keep dough from getting sticky or too stiff.
Pour a little bit of oil in the bowl and turn the dough to coat. Cover and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide into 30 pieces about the size of small walnuts. Rolling the dough into a long log helps to divide it evenly. Roll each piece into a ball and cover with a damp kitchen towel for 30 minutes to rest. Preheat the oven to degrees F degrees C. Place a baking sheet on the center rack of the oven so it can preheat at the same time.
Do not grease. Roll each ball into a circle about 8 inches across. The dough should be paper thin, almost translucent. If they are too thick, they will bubble up like pita breads. Pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3.
Close the oven and bake for about 3 minutes. The crackers should be lightly browned on the top with small bubbles. You may have to adjust your thickness for the next batch. All Rights Reserved. Lavash Cracker Bread.
Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Lavash Cracker Bread. Lavash Cracker Bread Mike! Lavash Cracker Bread becourageous1. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving Provided By RecipeTips. A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape.
Cracker breads have been traditional foods in Mediterranean countries as well as other countries, and are now commonly available throughout the world. Available in a wide variety of different variations, this bread or cracker as it may also be called, typically becomes classified as a bread if it is larger in size or a cracker if smaller.
Another term commonly used for the cracker version of this bread is crispbread or lahvosh. Readily available in food stores and ethnic markets, cracker breads are often served as snacks, appetizers, or to accompany salads and other food dishes. Cracker Bread Reviews. Rate It! The dough should puff up in places, and turn golden.
Remove the baking sheets from the oven, and slide the breads off the parchment onto a rack to cool. Repeat with the remaining two pieces of dough. Note: These last two breads may bake more quickly, as the sheets are hot; so watch carefully. View our privacy policy. Save Recipe. Instructions Place the kneading blade in an 8-cup food processor bowl. Arrange the oven racks so one's at the top, and one's at the bottom.
Place one baking sheet on the oven's top rack, the other baking sheet on the bottom rack.
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